Bakeware Tins & Trays

Silikomart Bakeware Tin Made of Silicone 3x3cm

The Pistacchio 750 mold from Silikomart is a tool for making sweets. Part of the "3D Fruit" collection, the mold allows the creation of cakes in the shape of a pistachio with a realistic appearance....

The Pistacchio 750 mold from Silikomart is a tool for making sweets. Part of the "3D Fruit" collection, the mold allows the creation of cakes in the shape of a pistachio with a realistic appearance. Its design captures the essence and natural curves of this beloved fruit, offering an impressive presence in any pastry display.

With a volume of 750 ml, the...

See Description & Specifications See Description & Specifications
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Description & Specifications

The Pistacchio 750 mold from Silikomart is a tool for making sweets. Part of the "3D Fruit" collection, the mold allows the creation of cakes in the shape of a pistachio with a realistic appearance. Its design captures the essence and natural curves of this beloved fruit, offering an impressive presence in any pastry display.

With a volume of 750 ml, the mold is ideal for medium-sized cakes or themed entremet desserts. Made of 100% food-grade platinum silicone, it ensures easy removal of the sweet while maintaining the curved lines and design details. Its features include:

  • Mold dimensions: 190 x 94 mm
  • Height: 73 mm
  • Total volume: ~750 ml
  • Number of cavities: 1
  • Material: 100% food-grade platinum silicone
  • Compatibility: Oven, freezer, microwave, blast chiller
  • Dishwasher safe

Among the advantages of the Pistacchio 750 mold are:

  • Impressive 3D realism: Patented design that faithfully reproduces the elegant shape of the pistachio, ensuring a strong visual impact.
  • High-quality platinum silicone: Non-slip, extremely flexible and durable material, fully made in Italy.
  • Excellent thermal performance: Resistant to temperatures from -60°C to +230°C, safe for use in the freezer, blast chiller, or oven.
  • Multiple uses: Ideal for mousse, semifreddo or baked preparations, offering the same level of detail precision regardless of the technique used.

Pastry chef tip: To highlight the pistachio shape, it is recommended to finish the cake with a fresh green velvet spray. You can create a sophisticated contrast by adding an introduction of blueberries or cherries, whose acidity perfectly balances the creamy texture of the pistachio. For decoration, use a few whole polished pistachios on one edge of the cake. Don’t forget to freeze the cake completely before unmolding to ensure perfect, smooth edges.

Manufacturer

Material
Silicone
Interior Coating
Non-stick
Removable Bottom
No
Socket Number
-
Pieces
1 pcs
Length
3 cm
Width
3 cm
Height
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.