The Essentials knife sharpener from AnySharp is ideal for every type of kitchen knife with a straight or long serrated blade.

AnySharp, known for its quality, ensures a sharp and fine edge on worn blades of every type of knife, allowing a blade that easily penetrates any food.

It can be used to sharpen knives made from any type of steel, even the hardest (Global, Sabatier). AnySharp can also sharpen large serrated blades, such as those of bread scissors or hunting knives. It uses unique patented tungsten carbide technology to extend the life of almost every knife.

Its design guarantees safety and precision during use. It does not require fastening to the work surface, thanks to the retention system that keeps it stable on any surface. Once placed on the work surface, there is no risk of slipping during use and injury. The exterior of the sharpener has a zinc alloy finish.

The device protects not only the user but also the knives from possible damage caused by unforeseen accidents or improper use. The sharpener features a polymer guide surface, a material thinner than metal, protecting the knife’s edge as it passes through the sharpener.

The sharpener maintains the ideal angle for perfect sharpening of all types of knives, preset at 20°. For perfect sharpening, simply pass the knife blade through the AnySharp 3-4 times with light pressure. Anyone who uses it will achieve professional results every time.

Its compact form allows storage in any space.

Main features of the AnySharp sharpener:

• Easy to use – anyone who uses it will become an expert at knife sharpening.
• Safety – the retention system on the work surface provides safety during use and reduces the risk of injury.
• Speed – the knife blade will be sharpened within seconds.
• Perfect edge – dull knives will be like new.
• Economy – no longer need to replace old knives.
• Universal use – can sharpen straight, curved, or serrated blades.