Before use, the enamel needs to be hardened as follows: add water and salt to the pot in a ratio of 2 tablespoons of salt per 1 liter of water. Bring the liquid to a boil and then remove the pot from the heat. Wait for the liquid to cool completely and then drain it.

Instructions for use and maintenance:

• Can be used on all stovetops (gas, induction, electric, vitroceramic).
• Dishwasher safe, but hand washing with water and liquid soap is recommended to maintain the original appearance.
• Do not hit the product with metal utensils as the enamel is fragile and minor cracks may occur.
• Avoid thermal shocks that may damage the product.
• Do not pour cold liquids into a hot product or hot liquids into a cold product.
• Do not leave the product with liquids in the freezer as the expansion of the liquid will damage the enamel.
• Never leave the enamel product empty on the heat, as overheating will damage it.
• Always place the product on a stovetop suitable for its size.
• To clean burnt food, pour cold water with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Never use abrasive substances or products like metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water.
• Never use the product if the enamel inside is damaged.