Green Bay’s hilopites are the ideal pasta for those seeking a taste of Italy without gluten. Made with traditional methods, they are designed to be used in a variety of dishes, from soups to light salads. Their small and flat shape offers a unique texture that makes them essential for every kitchen. They are perfect for quick meals while maintaining the authenticity of Italian tradition.

The package contains 400 grams of hilopites, which means you can prepare many delicious recipes. Their preparation is simple: the water should be boiling before you add the pasta, with a little salt for extra flavor. Don’t forget to stir to prevent them from sticking together.