Description
Specifications
Instructions for use and maintenance of the casserole:
- Before use, enamel hardening is required: add water and salt in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and remove the casserole from the heat. Wait for it to cool completely and then drain.
- Can be used on all types of stovetops (gas, induction, electric, vitroceramic).
- Dishwasher safe, but hand washing with water and liquid soap is recommended to preserve the original appearance.
- Avoid contact with metal utensils, as enamel is fragile and small cracks may form.
- Avoid thermal shocks, as they may damage the product. Do not pour cold liquids into a hot product and vice versa.
- Do not leave the product with liquids in the freezer, as the expansion of the liquid may damage the enamel.
- Never leave the enamel cookware empty over the heat, as overheating will damage it.
- Always place the product on a stovetop suitable for its size.
- To clean burnt food, fill the product with cold water, add a few teaspoons of salt and baking soda, and leave it for 1-1.5 hours. Then wash with water, regular dish soap, and a soft sponge.
- Do not use abrasives or metal scrubbers for cleaning.
- If the enamel begins to fade, boil the product in water with a small amount of dish soap and rinse well with hot water.
- Do not use the product if the enamel on the inside is damaged.
- Product Number
- MN0160204
Main Specifications
- Type
- Stockpots
- Interior Coating
- Enamel
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- 6 lt
- Suitable for Dishwasher
- Yes
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Induction, Electric
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.