Description
Specifications
For first use, the enamel needs to be hardened as follows: add water and salt to the pot in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the pot from the heat. Wait for the liquid to cool completely and then drain it.
Instructions for use and maintenance:
- Can be used on all types of stovetops (gas, induction, electric, ceramic).
- Dishwasher safe, but hand washing with water and liquid soap is recommended to maintain the original appearance.
- Avoid hitting the product with metal utensils, as the enamel is sensitive and microcracks may occur.
- Thermal shocks damage the product.
- Do not pour cold liquids into a hot product or hot liquids into a cold product.
- Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel.
- Never leave the enamel product empty on the heat, as overheating will damage the enamel.
- Always place the product on a burner appropriate for its size.
- To clean burnt food, pour cold water into the product along with a few teaspoons of salt and baking soda and leave it for 1 - 1.5 hours. Then wash with water, regular dish soap, and a soft sponge.
- Never use abrasive materials or products such as metal sponges for cleaning.
- If the enamel begins to fade, boil the product in water with a small amount of dishwashing detergent and then rinse well with hot water.
- Never use the product if the enamel on the inside is damaged.
- Product Number
- MN0160178
Main Specifications
- Type
- Stockpots
- Interior Coating
- Enamel
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- 1 lt
- Suitable for Dishwasher
- Yes
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Induction, Electric
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.