Description
Specifications
Instructions for Use and Maintenance of Pot:
- Before first use, the enamel surface must be hardened. Add water and salt in the ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the pot from the heat. Wait for the liquid to cool completely and then drain it.
- Can be used on all types of stoves (gas, induction, electric, ceramic).
- It is dishwasher safe, but hand washing with water and liquid soap is recommended to maintain its original appearance.
- Avoid using metal utensils, as the enamel surface is sensitive and micro-cracks may form.
- Thermal stresses can damage the product. Do not pour cold liquids into a hot product and vice versa.
- Do not leave the product with liquids in the freezer, as expansion of the liquid can damage the enamel.
- Do not leave the enamel pot empty on the heat, as overheating can damage it.
- Always place the product on a burner of a corresponding size.
- To clean burnt food, add cold water with a few teaspoons of salt and borax, let it sit for 1 - 1.5 hours, then wash with water, regular dish detergent, and a soft sponge. Avoid abrasive products or metal sponges.
- If the enamel surface starts to fade, boil the product in water with a small amount of dish detergent and rinse well with warm water.
- Do not use the product if the enamel surface is damaged.
- Product Number
- MN016078
Main Specifications
- Type
- Stockpots
- Interior Coating
- Enamel
- Handle Material
- Metal
- Capacity
- 3.6 lt
- Color
- -
Features
- Glass Lid
- No
- Suitable for Dishwasher
- Yes
- Internal Measuring Scale
- No
- Straining Holes
- No
- Detachable Handles
- No
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Induction, Electric
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.