The deep cast iron pot by Elekom is the perfect choice for preparing pasta and soup. With high walls, it is designed to retain heat for a longer period, ensuring slow and even cooking.
Cast iron, due to its properties, heats up more slowly compared to other materials but keeps the temperature stable even if you lower the heat. This makes it ideal for recipes that require attention and time.
The pot can also be used in the oven, allowing you to bake and finish the cooking process directly there, offering you flexibility when preparing your meals.
- Special cast iron construction for slow and stable cooking.
- High walls for greater capacity and better heat retention.
- Oven safe for slow cooking.
- Metal handles for easy transport and resistance to high temperatures.
- No interior coating, allowing for a natural cooking experience.
- Product Number
- EK-P16
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- -
- Suitable for Dishwasher
- No
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.