Description
Specifications
Preparation before first use: The enamel surface must be hardened by adding water and salt to the container in a ratio of 2 tablespoons of salt per 1 liter of water. Bring the liquid to a boil and then remove the container from the heat. Wait for the liquid to cool completely and then drain it.
Usage and maintenance instructions:
- It can be used on all types of cooktops (gas, induction, electric, vitroceramic).
- Dishwasher safe, but hand washing with water and liquid soap is recommended to preserve the original appearance.
- Avoid hitting the product with metal utensils as the enamel surface is sensitive and small cracks may occur.
- Thermal changes can damage the product.
- Do not pour cold liquids into a hot product and vice versa.
- Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel surface.
- Never leave the enamel product empty on the heat, as overheating will damage the enamel.
- Always place the product on cooktops suitable for its size.
- To clean burnt food, pour cold water with 2-3 tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish soap, and a soft spatula.
- Never use abrasive materials or utensils such as metal sponges for cleaning.
- If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse well with warm water.
- Do not use the product if the enamel inside is damaged.
Specifications
- Shape
- Round
- Capacity
- 1000 ml
- with Stand
- No
- with Lid
- No
- Pieces
- 1 pcs
- Ideal for
- Giouvetsi & Traditional dishes
Dimensions
- Length
- 32 cm
- Width
- 11 cm
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.