Before first use, the enamel needs to be hardened as follows: add water and salt to the measuring jug at a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and remove the measuring jug from heat. Wait for the liquid to cool completely and then drain it.
Instructions for use and maintenance:
- Suitable for all types of stoves (gas, induction, electric, ceramic).
- Dishwasher safe, but hand washing with water and liquid soap is preferred to maintain its original appearance.
- Avoid hitting the product with metal utensils, as the enamel is sensitive and microcracks may occur.
- Avoid thermal shocks; do not pour cold liquids into a hot product and do not pour hot liquids into a cold product.
- Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
- Do not leave the product empty on the stove, as overheating will damage the enamel.
- Always place the product on a stove suitable for its size.
- To clean burnt foods, add cold water along with a few teaspoons of salt and baking soda and leave it for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
- Do not use abrasive substances or products such as metal sponges for cleaning.
- If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse well with warm water.
- Do not use the product if the enamel on the inside is damaged.