Measuring Cup & Jug

Before first use, the enamel must be hardened as follows: add water and salt to the container in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the container from the heat. Wait until the liquid has completely cooled and then drain it.

Instructions for use and maintenance:

• Can be used on all types of stovetops (gas, induction, electric, ceramic).
• Dishwasher safe, but hand washing with water and liquid soap is recommended to maintain its original appearance.
• Avoid hitting the product with metal utensils as the enamel is sensitive and may develop microcracks.
• Sudden thermal shocks damage the product.
• Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product.
• Do not leave the product with liquids in the freezer as the expansion of the liquid will damage the enamel.
• Never leave the enamel product empty on the heat as overheating will damage the enamel.
• Always place the product on a burner appropriate for its size.
• To clean burnt food, pour cold water into the product along with a few teaspoons of salt and baking soda and let it sit for 1-1.5 hours. Then wash with water, regular dishwashing detergent, and a soft sponge.
• Never use abrasive substances or products such as metal sponges for cleaning.
• If the enamel begins to fade, boil the product in water with a small amount of dishwashing detergent and then rinse thoroughly with warm water.
• Never use the product if the enamel on the inside is damaged.