Measuring Jug & Cup

Before use, the enamel must be cured by following these steps: add water and salt to the container at a ratio of 2 tablespoons of salt per 1 liter of water, boil the liquid, and then remove the container from the heat. Wait for the liquid to cool completely and then drain it.

Instructions for use and maintenance:

• Suitable for all types of stoves (gas, induction, electric, ceramic).
• Dishwasher safe, but hand washing with water and liquid soap is recommended to maintain the original appearance.
• Avoid contact with metal utensils, as enamel is fragile and microcracks may occur.
• Avoid thermal shocks, as they damage the product.
• Do not pour cold liquids into a hot product and vice versa.
• Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel.
• Do not leave the enamel product empty on the heat, as overheating will damage it.
• Place the product on a stove appropriate for its size.
• To clean burnt food, add cold water with a few spoons of salt and baking soda and leave it for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Do not use raw substances or products such as metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish soap and rinse well with hot water.
• Do not use the product if the interior enamel is damaged.