Chocolate Easter egg in a sack made of burlap fabric in a rotten apple color. The egg is internally wrapped with tissue paper and fabric matching the backpack pouch.

• Net weight of the chocolate egg: 200 grams
• Composition of the chocolate egg: Milk chocolate: sugar, cocoa butter, cocoa mass, whole milk powder, milk butter, emulsifier: soy lecithin, flavoring: vanillin (minimum 36% cocoa solids)
• May contain peanuts, wheat gluten, tree nuts with shells, and traces of milk
• Store in a cool, dry, and shaded place
• Produced and manufactured in Greece