Instructions for use and maintenance:

• Before first use, the enamel needs to be sealed: add water and salt to the container in a ratio of 2 tablespoons of salt per 1 liter of water, boil the liquid, and then remove the container from the heat.
• Can be used on all types of stovetops (gas, induction, electric, vitroceramic).
• Safe for dishwasher cleaning, but hand washing with water and liquid soap is recommended to preserve the original appearance.
• Avoid metal spoons, as the enamel is fragile and small cracks may occur.
• Do not pour cold liquids into a hot product or hot liquids into a cold product.
• Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
• Do not leave the enamel product empty on the heat, as overheating will damage the enamel.
• Always place the product on a burner suitable for its size.
• To clean burnt food, pour cold water with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Do not use abrasive substances or products such as metal sponges for cleaning.
• If the enamel begins to wear off, boil the product in water with a small amount of dish detergent and rinse well with warm water.
• Do not use the product if the enamel inside is damaged.