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Cream of Tartar Tartaric Acid 250 G
Spices & Seasonings

Cream of Tartar Tartaric Acid 250 G

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create light, fluffy batters, and improve the texture of desserts...

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create light, fluffy batters, and improve the texture of desserts and creams, such as macarons, meringues, and cakes.

  • Type: Cream of tartar
  • Weight: 250 g
  • Form: Fine white powder
See Description & Specifications See Description & Specifications

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Description & Specifications

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create light, fluffy batters, and improve the texture of desserts and creams, such as macarons, meringues, and cakes.

  • Type: Cream of tartar
  • Weight: 250 g
  • Form: Fine white powder

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information

Specifications

Genre
Spices
Spices Type
Pendulum

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
250 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

5,00 €
14,00 €   shipping cost