Spices & Seasonings

Cream of Tartar Tartaric Acid 1 Kilo

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create fluffy doughs, and improve the texture of desserts and...

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create fluffy doughs, and improve the texture of desserts and creams. Ideal for macarons, meringues, cakes, and many other recipes.

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Description

Description

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create fluffy doughs, and improve the texture of desserts and creams. Ideal for macarons, meringues, cakes, and many other recipes.

Manufacturer

OEM
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Specifications

Specifications

Specifications

Genre
Spices
Spices Type
Pendulum

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
1000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Cream of tartar is a fine white powder used in baking and cooking as a stabilizer and leavening agent. It helps stabilize egg whites, create fluffy doughs, and improve the texture of desserts and creams. Ideal for macarons, meringues, cakes, and many other recipes.

Manufacturer

OEM

Specifications

Genre
Spices
Spices Type
Pendulum

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
1000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

16,00 €
14,00 €   shipping cost