Tapioca syrup is a natural sweetener produced from the starch of the cassava root, a tropical plant. It has a light color, thick texture, and a mild, neutral sweetness that slightly resembles glucose syrup. Thanks to its subtle flavor, it does not overpower the other aromas of foods and is widely used in confectionery and cooking.

It is used in sweets, beverages, and desserts as it helps provide sweetness, moisture, and a smoother texture to recipes. It is especially popular in cereal bars, candies, desserts, as well as drinks such as milkshakes or bubble tea. Due to its neutral taste, it pairs easily with fruits, cocoa, nuts, and many other ingredients.

Benefits of tapioca syrup:

• It is a natural source of energy thanks to the carbohydrates it contains.
• It is naturally gluten-free, suitable for people with gluten intolerance.
• It offers a mild and balanced sweetness without a strong aftertaste.
• It contributes to the improvement of texture in sweets and desserts.
• It can be used as an alternative to other liquid sweeteners in many recipes.

Technical & Nutritional Information:

• Energy: 1323 kj / 3164 kcal
• Fats: 0.1g
• - of which saturated: 0.1g
• Carbohydrates: 79g
• - of which sugars: 55g
• Dietary Fiber: 0.1g
• Proteins: 0.1g
• Salt: 0.01g