Tapioca Syrup, a natural sweetener produced from the starch of the cassava root. It has a light color, thick consistency, and mild, neutral sweetness. It is widely used in confectionery and cooking.

Properties:

• Used in sweets, beverages, and desserts.
• Provides sweetness, moisture, and a smoother texture to recipes.
• Popular in cereal bars, candies, and milkshakes.
• Easily pairs with fruits, cocoa, and nuts.

Benefits:

• Natural source of energy thanks to carbohydrates.
• Naturally gluten-free, suitable for people with gluten intolerance.
• Offers a mild and balanced sweetness.
• Improves texture in sweets and desserts.
• Can be used as an alternative to other liquid sweeteners.

Nutritional information: Per 100g

• Energy: 1323 kj / 3164 kcal
• Fats: 0.1g
• - of which saturated: 0.1g
• Carbohydrates: 79g
• - of which sugars: 55g
• Dietary Fiber: 0.1g
• Proteins: 0.1g
• Salt: 0.01g