Natural mint from the Holy Monastery of Xenophontos on Mount Athos. Cultivated and harvested by monks, it is known for its unique aroma and numerous health benefits.

• Helps combat cough and headache.
• Ideal for cooking and therapeutic use.

Preparation: Use 1 teaspoon of tea for each cup of hot water. Place the herb in a cup, add the hot water and cover it. Let it steep for 5-10 minutes. Strain and enjoy hot or cold.

Precautions: The product is intended for general use, but in special health cases or allergies, consult your doctor for guidance on appropriate use.