Healthtrade Kala Namak salt comes from the Himalayan region and stands out for its distinctive aroma and taste, which are due to its natural sulfur compounds. It gives food a subtle egg-like note and is often used in vegan cooking to add an egg-like flavor to dishes without animal products.
- Type: Black salt
- Origin: Himalayan region
- Format: Grinder
- Weight: 200 g
- Energy per 100 g: 0 kJ / 0 kcal
- Fat per 100 g: 0 g
- Saturated fat per 100 g: 0 g
- Carbohydrates per 100 g: 0 g
- Sugars per 100 g: 0 g
- Fiber per 100 g: 0 g
- Protein per 100 g: 0 g
- Salt per 100 g: 100 g
Specifications
- Weight
- 200 gr
- Type
- Black
- Type of Grinding
- -
- Smoked
- No
- Grinder
- Yes
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.