Cream of tartar is a fine white powder for baking and cooking. It is used as a stabilizer and leavening agent, helping to stabilize egg whites and create fluffy batters.

It can be used in macarons, meringues, cakes, and creams, helping to improve their texture.

• Type: Spice
• Form: Fine white powder
• Weight: 500 g
• Use: Stabilizer and leavening agent