Saracino concentrated flavors are designed to provide a strong effect. Ideal for cakes, creams, macarons, cupcakes, ice cream, yogurt, and much more. It is recommended to shake well before use.

• For ice cream, (frozen) yogurt, mousse, panna cotta: 100g flavor per 1 liter of cream or milk.
• For cakes: 120g flavor per 1kg mixture.
• Can also be used as a topping over any dessert.