Tagliatelle from the company Bahari are our life and are an excellent choice to create a quick and tasty meal or a gourmet dish. This popular type of pasta comes in large, flat ribbons, originating from the regions of Marche and Emilia-Romagna in Italy. Tagliatelle are served exceptionally well with pork or beef, while a Bolognese ragu sauce truly elevates them. Their rough and porous texture pairs well with both light vegetable and tomato sauces as well as richer options. You can combine them either with a light shrimp and zucchini sauce or with a hearty Bolognese, offering flavors that will satisfy every craving.

The package contains 500 grams, ideal for many servings. To prepare them, ensure the water is boiling vigorously before adding the pasta, and just before it boils, add salt, preferably coarse. Boil over high heat with the pot uncovered and stir occasionally to prevent sticking. Remember that cooking times may vary depending on the size and thickness of the pasta.