Popcorn is one of the most popular snacks made from maize, originating from Central America. It is an annual plant with large, distinctive leaves and elongated ears, on which the kernels develop. Popcorn comes from a special variety of corn that has the ability to "pop" when exposed to high temperatures. The kernels of this corn contain a small amount of moisture, which turns into steam when heated, causing the kernel to explode and form the characteristic shape of popcorn.

Preparation Method: Heat a small amount of oil in a deep pan or pot, then add the popcorn kernels to the heated oil and cover with a lid. Cook over medium heat without lifting the lid. When the popping stops, remove the pan from the heat and wait a moment, then add your favorite toppings – butter, salt, sugar, or spices.

Nutritional values per 100 g:

• Energy – 1268 kJ / 303 kcal
• Fat – 1 g, of which saturated – 0 g
• Carbohydrates – 72 g, of which sugars – 0 g
• Fiber – 13 g
• Protein – 12 g
• Salt – 0.01 g

Ingredients: popcorn maize kernels

Storage conditions: Store in a dry and cool place.