Silikomart Blue Glaze Shine Spray is a professional ready-to-use solution for quick finishing of fresh or frozen desserts, such as mousses, semifreddos, or cakes with a glossy finish. Thanks to Bag-On-Valve technology, the spray is uniform and consistent even when the container is tilted or upside down, while the gas never comes into contact with the glaze, preserving color and flavor without oxidation.

• Color: Blue
• Packaging: Spray
• Capacity: 280 g

Ingredients: water, glucose syrup, fructose, humectant: E420; inverted sugar syrup, thickener: E406; acidity regulator: E330; thickener: E440; dextrose, stabilizer: E413; preservative: E202; coloring: E133; thickener: E466.
May contain: soy, milk, and sulfites.

Directions for use: If stored below 17°C, leave it at room temperature between 18°C and 25°C for at least 2 hours before use. Spray a uniform layer of the product from a distance of 20-25 cm onto the surface of the semifreddo placed in the freezer at -18°C / -23°C. After glazing, place the semifreddo in a blast chiller at -18°C / -23°C for at least 2 hours up to 3 days. After at least 2 hours in the blast chiller, defrost the glazed semifreddo in the refrigerator at 4°C and consume within 1 day. Store the product at a temperature between 10°C and 25°C. Do not store the spray in the refrigerator.

Professional advantages:

• Quick application: the spray allows for a uniform finish in a very short time compared to traditional glazing methods.
• High visual impact: the characteristic blue color creates contrast or a thematic element for modern desserts and displays.
• Compatible with fresh or cold/frozen products: ideal for mousses, semifreddos, entremets, frozen products requiring glazing for removal from molds.
• Easy to use: requires only spraying, without the need for complex tools.

Recommended for: Bakers, pastry chefs, fine dessert laboratories, cake decorators creating premium desserts suitable for themed collections.