Hardening instructions: Before first use, the enamel needs to be hardened as follows: add water and salt to the pot in a ratio of 2 tablespoons of salt per 1 liter of water; bring the liquid to a boil and then remove the pot from the heat; wait for the liquid to cool completely and then drain it.

Usage and maintenance instructions: It can be used on all types of cooktops (gas, induction, electric, vitroceramic); it is dishwasher safe, but hand washing with water and liquid soap is recommended to maintain the original appearance. Avoid hitting the product with metal utensils, as the enamel is sensitive and small cracks may form. Thermal anomalies cause damage to the product. Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product. Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel. Never leave the enamel empty on the stove, as overheating will destroy the enamel. Always place the product on a burner suitable for its size. To clean burnt food, pour cold water into the product along with a few spoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge. Never use abrasive materials or products such as metal sponges for cleaning. If the enamel begins to fade, boil the product in water with a small amount of dish detergent and then rinse well with hot water. Do not use the product if the enamel inside is damaged.