Instructions before first use: the surface of the casserole pot must be hardened by adding water and salt in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and remove the casserole from the heat, wait for it to cool completely, and then drain.

Usage and maintenance instructions:

• Suitable for all types of stovetops (gas, induction, electric, vitroceramic).
• Safe for dishwasher use, but hand washing with water and liquid soap is recommended to preserve the original appearance.
• Avoid using metal utensils as the surface may crack.
• Avoid thermal shocks that may damage the product.
• Do not pour cold liquids into a hot product or hot liquids into a cold product.
• Do not leave the product with liquids in the freezer as the expansion of the liquid may damage the surface.
• Do not leave the product empty on the heat, as overheating may damage the surface.
• Always place the product on a stovetop suitable for its size.
• To clean burnt food, add cold water with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Avoid using abrasive substances or products such as metal sponges for cleaning.
• If the surface begins to fade, boil the product in water with a little dish detergent and then rinse well with warm water.
• Do not use the product if the inner surface is damaged.