Before first use, the enamel must be hardened as follows: add water and salt to the pot at a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the pot from the heat. Wait until the liquid cools completely and then drain it.

Instructions for use and maintenance:

• Can be used on all stovetops (gas, induction, electric, halogen).
• Suitable for dishwasher washing, but hand washing with water and liquid soap is recommended to preserve the original appearance.
• Avoid hitting the product with metal utensils, as the enamel is fragile and micro-cracks can form.
• Thermal shock can damage the product. Do not pour cold liquids into a hot product and vice versa.
• Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel.
• Do not leave the enameled product empty on the heat, as overheating will damage the enamel.
• Always place the product on a burner suitable for its size.
• To clean burnt food, pour cold water into the product together with a few spoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Never use abrasive materials or products such as metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and rinse well with warm water.
• Do not use the product if the enamel inside is damaged.