Description
Specifications
Cooking vessel made of pure cast iron with a lid, dimensions 30x10 cm, and a capacity of 6 L.
- Material: Cast iron, processed with vegetable oil.
- Dimensions: Diameter 30 cm without handles - 35.5 cm width with handles; lid height 10 cm - 16 cm with the lid.
- Capacity: 6 L.
- Compatibility: Suitable for all stoves, including induction.
- Heat sources: Open flame, gas, electric stove, oven.
- Recommended: Use gloves when handling the vessel.
Cleaning: After each use, wash with warm water and soap, dry thoroughly, and oil to prevent rust.
Usage: Before first use, remove the vegetable oil coating to prevent rust from the vessel. Wash the vessel with hot water and neutral dish soap, then dry well. Afterwards, lubricate the vessel with fat or bacon and heat thoroughly.
Packaging contents: 1 Vessel + 1 Lid.
- Type
- Pot
- Construction Material [Pharmaceutical]
- -
- Capacity
- 6000 ml
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.