Confectionery Supplies

PME Confectionery Accessories 109SE014

The PME 13 mm pad is a foam support material specially designed for the delicate shaping of petals and leaves from sugar paste or fondant. Its soft surface allows thinning of the edges and natural...

The PME 13 mm pad is a foam support material specially designed for the delicate shaping of petals and leaves from sugar paste or fondant. Its soft surface allows thinning of the edges and natural curvature of the petals, giving them a fine and realistic appearance, ideal for elegant floral arrangements on cakes and other festive treats.

  • Thickness: 13 mm...
See full description See full description
The product is not available for shipping to the selected country.

Description

Description

The PME 13 mm pad is a foam support material specially designed for the delicate shaping of petals and leaves from sugar paste or fondant. Its soft surface allows thinning of the edges and natural curvature of the petals, giving them a fine and realistic appearance, ideal for elegant floral arrangements on cakes and other festive treats.

  • Thickness: 13 mm (0.5 inches), ideal for controlled shaping
  • Soft surface: perfect for thinning and texturing petals
  • Suitable for: sugar paste, fondant, modeling paste or marzipan
  • Lightweight and flexible: easy to clean
  • Ideal for: creating realistic decorative flowers

This pad provides stability and precision during the working process, making it an essential accessory for every lover of floral art in confectionery.

Manufacturer

See full description

Specifications

Specifications

Specifications

Pieces
1 pcs
Rotating
-

Dimensions

Length
-
Width
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The PME 13 mm pad is a foam support material specially designed for the delicate shaping of petals and leaves from sugar paste or fondant. Its soft surface allows thinning of the edges and natural curvature of the petals, giving them a fine and realistic appearance, ideal for elegant floral arrangements on cakes and other festive treats.

  • Thickness: 13 mm (0.5 inches), ideal for controlled shaping
  • Soft surface: perfect for thinning and texturing petals
  • Suitable for: sugar paste, fondant, modeling paste or marzipan
  • Lightweight and flexible: easy to clean
  • Ideal for: creating realistic decorative flowers

This pad provides stability and precision during the working process, making it an essential accessory for every lover of floral art in confectionery.

Manufacturer

Specifications

Pieces
1 pcs
Rotating
-

Dimensions

Length
-
Width
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.