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The roasted Florina pepper from Prespa Top is a traditional recipe from Prespa. It is made from organic Florina peppers, which are carefully roasted to bring out their natural sweetness and aromas. Then, they are cooked in tomato sauce with parsley, olive oil, salt, and a little sugar.
This product can be consumed immediately or accompany salads, pies, meat, or fish. It also makes an excellent base for sauces that enhance any meal.
Ingredients:
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