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Greek Almond Flour has ideal baking properties, as it contains low carbohydrates and is gluten-free. It is suitable for making smoothies, as well as almond milk.
These characteristics make it an excellent choice, as it contains high protein content and valuable fibers, as well as calcium and magnesium.
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Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.