The Japanese vegetable cutter Peeler & Garnish Cutter is a specialized kitchen tool designed for precise cutting of vegetables into ultra-thin slices or decorative strips. Thanks to its special sliding blade mechanism, it offers clean and uniform cutting, similar to the results achieved by hand with the traditional Japanese technique Katsuramuki. It can create thin vegetable sheets as well as very fine vermicelli-type strips for impressive garnishing.

The device features interchangeable blade parts that are easily replaced, allowing different types of cuts depending on the recipe’s needs. Its stable design provides comfort and precision with every use. It is ideal for firmer vegetables such as cucumber, carrot, and radish, creating thin sheets or decorative strips for salads, sushi, and striking food garnishes.

• Dimensions: 26 × 24 × 16.5 cm
• Weight: 1000 gr
• Maximum vegetable diameter: 10 cm
• Maximum vegetable width: 8 cm
• Cutting thickness of sheets (Katsuramuki): 0.8 / 1.0 / 1.2 / 1.4 mm
• Thickness adjustment: 4 levels via the top cover of the rotary base
• Usage capacity: up to 2 thickness setting sheets
• Garnishing blade: 0.8 mm
• Produces: thin vegetable sheets and vermicelli-type strips
• Interchangeable blade attachments