A love letter to chocolate with 100 recipes for baking, flavors, and love. In this collection, chocolate is defined, featuring classic flavors like Chocolate Cake with Whipped Caramel, elegant layered creations such as Hazelnut Tart and Maple Syrup by Edd, as well as delicious desserts like Tiramisu with Peanut.

Edd shares creative ways to enjoy favorite sweets, like Cookies with Half and White Chocolate or S'mores Brownies, and guides you in making breads and baked goods with chocolate, including Bistrot Profiteroles and Sweet Croissants with Sour Cherry and Cocoa Layer.

There is a recipe for every occasion here. Sometimes the flavor of chocolate is in the spotlight, other times it plays a supporting role, but each recipe is a celebration of this very special ingredient.