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MasterChef Santoku Knife Stainless Steel 18cm
Knives

MasterChef Santoku Knife Stainless Steel 18cm

The Santoku knife from the MasterChef series is a valuable tool for your kitchen, with an 18cm blade length. It is ideal for cutting meat, fish, and vegetables, thanks to its lightweight and compact...

The Santoku knife from the MasterChef series is a valuable tool for your kitchen, with an 18cm blade length. It is ideal for cutting meat, fish, and vegetables, thanks to its lightweight and compact size, making it extremely easy to handle for slicing tasks. Its tip is sharper and slimmer compared to that of a traditional Chef's knife, providing greater...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Description

Description

The Santoku knife from the MasterChef series is a valuable tool for your kitchen, with an 18cm blade length. It is ideal for cutting meat, fish, and vegetables, thanks to its lightweight and compact size, making it extremely easy to handle for slicing tasks. Its tip is sharper and slimmer compared to that of a traditional Chef's knife, providing greater maneuverability for mincing and perfect chopping. The grooves on the blade create air pockets, allowing food to be released easily during cutting.

Its construction from stainless steel makes it particularly durable and suitable for everyday home use, without concerns about corrosion. It is a knife that combines quality and ergonomics, making it essential for any kitchen.

  • Material: Stainless steel
  • Type: Santoku
  • Blade Length: 18cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The Santoku knife from the MasterChef series is a valuable tool for your kitchen, with an 18cm blade length. It is ideal for cutting meat, fish, and vegetables, thanks to its lightweight and compact size, making it extremely easy to handle for slicing tasks. Its tip is sharper and slimmer compared to that of a traditional Chef's knife, providing greater maneuverability for mincing and perfect chopping. The grooves on the blade create air pockets, allowing food to be released easily during cutting.

Its construction from stainless steel makes it particularly durable and suitable for everyday home use, without concerns about corrosion. It is a knife that combines quality and ergonomics, making it essential for any kitchen.

  • Material: Stainless steel
  • Type: Santoku
  • Blade Length: 18cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.