Description
Specifications
The LalBrew® Wit yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. The production of esters and phenols is lower compared to traditional Hefeweizen strains like Munich Classic.
The LalBrew® Wit provides a basic aroma profile of banana and spices, but leaves room for the brewer to showcase other spice additions typical of Belgian-style beers.
Traditional styles brewed with this yeast include:
- Belgian Witbier
- American Wheat
- Berliner Weiss
- Gose
- Hefeweizen
- Dunkelweiss
- Weizenbock
Manufacturer
OEM- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Beer
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.