The vacuum Gastronorm lids are a worldwide innovation, contributing to more economical and faster food preparation in restaurants. They are made from highly durable materials that withstand the demanding conditions of professional kitchens.

Features

• Suitable for freezing
• BPA Free
• Dishwasher safe
• High-quality materials
• Does not absorb colors or odors from food
• Suitable for daily food storage

Vacuum Gastronorm lids: examples of use

• Washed and sliced lettuce leaves for decoration or side dish
• Fresh meat marinated, as the vacuum opens the pores and allows deeper penetration of the marinade
• Sauces and dressings that retain their aromas
• Prepared fruits and vegetables that retain their nutrients
• Leftover ingredients or prepared foods that can be stored for several days without quality deterioration