Edible almond oil is produced from almonds of Greek cultivation. Its color is golden and it has a light almond flavor.

• Contains a high percentage of monounsaturated fatty acids, potassium, folic acid, and phytosterols.
• Contributes to the proper functioning of the heart and blood vessels.
• Helps in the reduction of bad cholesterol and in combating factors that may lead to hypertension and atherosclerosis.
• It is considered one of the best dietary sources of vitamin E with strong antioxidant action.
• Enhances the immune system and gives elasticity to the skin.
• Important source of energy for the body, especially for those following a vegetarian diet.
• Used raw in salads, vegetable dips, and sauces.