Spices & Herbs

Sargol Saffron powder 5 g – Genuine powder from red stigmas

Sargol saffron is the most exquisite variety of saffron, obtained exclusively from the red stigmas of saffron flowers (Crocus sativus). In powder form, it preserves its unique, intense aroma and deep golden color, adding elegance and a distinctive character to dishes. It has been used for centuries in world cuisines—especially Persian, Indian, Mediterranean, and Spanish cuisine. Ideal for rice dishes (e.g., paella, risotto), desserts, sauces, infusions, and baked goods. A small amount is enough to transform the taste and appearance of a dish.

Includes:

• 5 g of genuine Sargol saffron in powder form
• Intense, natural aroma and deep color
• Highest quality – only red stigmas, without yellow parts
• A luxurious spice valued in kitchens worldwide

Sargol saffron is the most precious spice in the world and the best quality saffron. It is cultivated in Iran. Approximately 150 kilograms of flowers are needed to produce only 1 kilogram of this saffron. It is characterized by an intense red color and superior flavor.

Ingredients: 100% Sargol saffron powder (Crocus sativus)

Quality: The product is packaged and shipped in a resealable doypack or aluminum bag.

Note: The product color may vary from the photos depending on the annual harvests. Guaranteed long shelf life. The product is made using traditional methods and maximum care.

Sargol is the highest quality saffron. During harvesting, the yellow parts of the stigma are separated, leaving only the intensely red tips of the stigmas—the purest and most exquisite part of the spice.

The company P. H. Royal Brand Ltd. is a Polish family business founded in 1991. Since then, it has been dedicated to its mission to provide high-quality products from around the world.

The company has developed many of its own patents and utility models. Since 2015, it has been a member of the Polish Ecology Association. Royal Brand holds the Compliance Certificate No.: PL-EKO-01-008913. In 2019, the company invested in adding a laboratory dedicated to the production of plant extracts and pastes at its facilities.