Scientific Books

Marathia: Fish And Aging

Have you ever been in a situation where you’ve bought the most freshly caught fish, straight from the boat, yet discovered it to be bland when cooked or even unpleasant in its texture and taste?

Have...

Have you ever been in a situation where you’ve bought the most freshly caught fish, straight from the boat, yet discovered it to be bland when cooked or even unpleasant in its texture and taste?

Have you ever observed the differences in flavour, for example, between two fresh golden groupers caught by two different fishermen?

I imagine you might have heard...

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  • Language English
  • Number of pages Number of pages 176
  • Cover Cover Soft
  • Year of publication Year of publication 2026
  • Publisher Publisher Nefeli
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Description & Specifications

Have you ever been in a situation where you’ve bought the most freshly caught fish, straight from the boat, yet discovered it to be bland when cooked or even unpleasant in its texture and taste?

Have you ever observed the differences in flavour, for example, between two fresh golden groupers caught by two different fishermen?

I imagine you might have heard from an experienced fisherman or a chef, when they bring you a dusky grouper or when you buy it, that the fish should ‘sit’ in your fridge for a few days before you cook it...

Manufacturer

Publisher
Nefeli
Language
English
Subtitle
-
Cover
Soft
Number of Pages
176
Release Date
16/03/2026
Publication Date
2026
Dimensions
24x32 cm
ISBN-13
9789605044053

Important information

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76,50 €
14,00 €   shipping cost