The Silikomart brown glaze spray is a ready professional solution for the rapid finishing of fresh or frozen desserts such as mousses, semifreddos, glazed or chocolate-coated sweets. Thanks to Bag-On-Valve technology, the spray is uniform and consistent, even when the can is tilted or upside down, ensuring that the gas does not come into contact with the glaze, preserving color and flavor without oxidation.

Product features:

• Color: brown
• Packaging: spray
• Capacity: 280 g

Ingredients: water, glucose syrup, fructose, humectant: E420; inverted sugar syrup, thickener: E406; colorant: E155; acidity regulator: E330; thickener: E440; dextrose, stabilizer: E413; preservative: E202; colorant: E151; thickener: E466. May contain: soy, milk, and sulfites.

Usage instructions: If stored below 17°C, allow the product to reach a temperature between 18°C and 25°C for at least 2 hours before use. Spray an even layer from a distance of 20-25 cm onto the surface of the semifreddo that has reached -18°C / -23°C in the freezer. After glazing, place the semifreddo back into the freezer at -18°C / -23°C for at least 2 hours and up to 3 days. After at least 2 hours in the freezer, allow the glazed semifreddo to thaw in the refrigerator at 4°C and consume within 1 day. Store the product at temperatures between 10°C and 25°C. Do not store the spray in the refrigerator.

Professional advantages:

• Fast application: the spray allows for a uniform finesse in a very short time compared to traditional glazing methods.
• Strong visual impact: the characteristic brown color creates contrast or thematic elements for modern desserts and displays.
• Compatible with fresh or cold/frozen products: ideal for mousses, semifreddos, entremets, and frozen products needing glaze before isolation.
• Easy to use: requires only spraying, no complex equipment needed.

Recommended for: Pastry chefs, confectioners, fine dessert labs, cake designers, and facilities aiming to offer high-quality products.