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Per4m Why Advanced Whey Protein Gluten Free with Chocolate Pistachio Flavor 2.01kg
Proteins

Per4m Why Advanced Whey Protein Gluten Free with Chocolate Pistachio Flavor 2.01kg

Per4m Whey Protein, 2010gr

General Characteristics: The signature Whey Protein of Per4m is available in a 2010g container and contains approximately 67 servings of 30g each. It has a milkshake texture...

Per4m Whey Protein, 2010gr

General Characteristics: The signature Whey Protein of Per4m is available in a 2010g container and contains approximately 67 servings of 30g each. It has a milkshake texture with an intense flavor, maintaining high nutritional quality.

Nutritional Information & Composition:

  • Each 30g serving provides approximately 21–22g of...
See full description See full description

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

    Concentrate

    It is the most basic and least processed form of whey protein.

  • Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.
  • See all

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Description

Description

Per4m Whey Protein, 2010gr

General Characteristics: The signature Whey Protein of Per4m is available in a 2010g container and contains approximately 67 servings of 30g each. It has a milkshake texture with an intense flavor, maintaining high nutritional quality.

Nutritional Information & Composition:

  • Each 30g serving provides approximately 21–22g of protein.
  • Protein blend: whey protein concentrate, whey isolate, milk protein concentrate, and skim milk powder.
  • Immediate solubility and creamy texture.

Additional Nutritional Elements (per serving):

  • Energy: 102 kcal (427 kJ)
  • Fat: 0.7 g (of which saturated ~0.3 g)
  • Carbohydrates: 3.0 g (all sugars)

Properties: Gluten-free, suitable for vegetarian diet, and easy mixing.

Purpose & Advantages: Designed to support muscle mass growth and ease of mixing in drinks.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Chocolate
Processing Type
Isolate, Concentrate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Concentrate

It is the most basic and least processed form of whey protein.
Format
-

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
2010 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Per4m Whey Protein, 2010gr

General Characteristics: The signature Whey Protein of Per4m is available in a 2010g container and contains approximately 67 servings of 30g each. It has a milkshake texture with an intense flavor, maintaining high nutritional quality.

Nutritional Information & Composition:

  • Each 30g serving provides approximately 21–22g of protein.
  • Protein blend: whey protein concentrate, whey isolate, milk protein concentrate, and skim milk powder.
  • Immediate solubility and creamy texture.

Additional Nutritional Elements (per serving):

  • Energy: 102 kcal (427 kJ)
  • Fat: 0.7 g (of which saturated ~0.3 g)
  • Carbohydrates: 3.0 g (all sugars)

Properties: Gluten-free, suitable for vegetarian diet, and easy mixing.

Purpose & Advantages: Designed to support muscle mass growth and ease of mixing in drinks.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Chocolate
Processing Type
Isolate, Concentrate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Concentrate

It is the most basic and least processed form of whey protein.
Format
-

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
2010 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

68,00 €
14,00 €   shipping cost