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Per4m Whey Advanced Whey Protein Gluten Free with Vanilla Flavor 2.01kg
Proteins

Per4m Whey Advanced Whey Protein Gluten Free with Vanilla Flavor 2.01kg

Per4m Whey Protein 2010gr

General Features:

  • Size: 2.01 kg (2010 g)
  • Approximately 67 servings of 30 g each
  • Milkshake texture and intense flavor
  • Does not sacrifice nutritional quality

Nutritional...

Per4m Whey Protein 2010gr

General Features:

  • Size: 2.01 kg (2010 g)
  • Approximately 67 servings of 30 g each
  • Milkshake texture and intense flavor
  • Does not sacrifice nutritional quality

Nutritional Information & Composition:

  • Each 30 g serving provides 21–22 g of protein
  • Protein blend: whey protein concentrate, whey isolate, milk protein concentrate, and skim...
See full description See full description

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

    Concentrate

    It is the most basic and least processed form of whey protein.

  • Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.
  • See all
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  • Optimum Nutrition Plastic Protein Shaker 600ml Black

    • Description

    Description

    Per4m Whey Protein 2010gr

    General Features:

    • Size: 2.01 kg (2010 g)
    • Approximately 67 servings of 30 g each
    • Milkshake texture and intense flavor
    • Does not sacrifice nutritional quality

    Nutritional Information & Composition:

    • Each 30 g serving provides 21–22 g of protein
    • Protein blend: whey protein concentrate, whey isolate, milk protein concentrate, and skim milk powder
    • Instant solubility and creamy texture

    Additional Nutrients (per serving):

    • Energy: 102 kcal (427 kJ)
    • Fats: 0.7 g (of which saturated ~0.3 g)
    • Carbohydrates: 3.0 g (all sugars)

    Properties: Gluten-free, suitable for vegetarian diet, and easy mixing.

    Purpose & Benefits: Designed to support muscle mass growth.

    Manufacturer

    Manufacturer Details

    Warnings & Safety Information
    See full description

    Specifications

    Specifications

    Product Details

    Protein Source
    Whey

    Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
    Taste
    Vanilla
    Processing Type
    Isolate, Concentrate

    Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

    Concentrate

    It is the most basic and least processed form of whey protein.
    Format
    -

    Additional Specifications

    Nutritional Preferences
    Gluten-Free

    Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

    Quantity

    Total Weight
    2010 gr

    Important information

    Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

    See all specifications

    Description & Specifications

    Per4m Whey Protein 2010gr

    General Features:

    • Size: 2.01 kg (2010 g)
    • Approximately 67 servings of 30 g each
    • Milkshake texture and intense flavor
    • Does not sacrifice nutritional quality

    Nutritional Information & Composition:

    • Each 30 g serving provides 21–22 g of protein
    • Protein blend: whey protein concentrate, whey isolate, milk protein concentrate, and skim milk powder
    • Instant solubility and creamy texture

    Additional Nutrients (per serving):

    • Energy: 102 kcal (427 kJ)
    • Fats: 0.7 g (of which saturated ~0.3 g)
    • Carbohydrates: 3.0 g (all sugars)

    Properties: Gluten-free, suitable for vegetarian diet, and easy mixing.

    Purpose & Benefits: Designed to support muscle mass growth.

    Manufacturer

    Manufacturer Details

    Warnings & Safety Information

    Product Details

    Protein Source
    Whey

    Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
    Taste
    Vanilla
    Processing Type
    Isolate, Concentrate

    Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

    Concentrate

    It is the most basic and least processed form of whey protein.
    Format
    -

    Additional Specifications

    Nutritional Preferences
    Gluten-Free

    Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

    Quantity

    Total Weight
    2010 gr

    Important information

    Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

    64,90 €
    14,00 €   shipping cost