The baking tray is made of aluminum, a material that makes it lightweight and practical to use. Due to its anti-corrosive nature, it does not rust, thus offering durability and reliability. However, it is important to note that it can react with acidic foods, increasing the heat five times above the normal.

The type of baking tray is a shallow pan, ideal for shallow baking, providing even heat distribution for perfect results.

• Made from lightweight aluminum
• Anti-corrosive and rust-free
• Shallow pan type ideal for shallow baking