The cast iron pan is made of solid cast iron, offering high resistance to deformations and damages. It maintains its properties for many years, even with daily intensive use.
It has the ability of uniform heating, retains heat for a long time, and distributes it evenly, ensuring consistent cooking across the entire surface. Foods do not burn, and dishes develop better texture and richer flavor.
The natural surface without artificial coatings makes the cookware resistant to high temperatures, allowing the preparation of steaks, fish, and vegetables in the traditional way, while maintaining scratch resistance during cooking.
The cookware is compatible with gas stoves, induction hobs, ceramic and electric stoves, as well as ovens. This pan is suitable for various cooking techniques, facilitating everyday cooking and saving space.
The versatility of the pan allows frying, baking, simmering, and roasting in a single piece of cookware. It is available in diameters of 15, 20, 25, and 30 cm, allowing the choice of the appropriate size according to the number of servings and types of dishes.
The KADAX pan offers durability and stability, designed for daily cooking and intensive frying. It ensures even heat distribution and retention for stable thermal conditions and uniform cooking results, guaranteeing that meats develop a crispy, golden crust while remaining juicy inside.
Cast iron is scratch-resistant, offering great convenience when using metal kitchen utensils without worry. With its solid and heavy construction, the pan remains stable on the stovetops and does not move during stirring or flipping, increasing safety.
The cast iron construction is resistant to wear and high temperatures, maintaining its properties even with frequent and intensive use. The available diameters of 15, 20, 25, and 30 cm allow adaptation of the pan to the number of servings and types of dishes, while the practical sizes are suitable for small and large kitchens.
It has designed edges that facilitate the disposal of fats and sauces without spilling, while the sturdy handle provides a secure grip during transport. The KADAX pan can be safely used on gas stoves, induction hobs, ceramic and electric stoves, as well as ovens. It is a multifunctional cookware that combines functionality, ease, and long-lasting durability, making it a reliable addition to every kitchen.
- Product Number
- 46705
Dimensions
- Type
- Pan
- Material
- Cast Iron
- Interior Coating
- Ceramic
- Size
- 30 cm
- Colour
- Black
- Hob Compatibility
- For All Hobs
Functional Design
- with Lid
- No
- With Detachable Handle
- -
- Double
- No
- Deep
- No
Extra Features
- Scratch Resistance
- Yes
- For Healthy Cooking
- Yes
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- Yes
- Dishwasher Safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.