Scientific Books

Studie Zur Ozonbehandlung Von Fruchtsäften Und Gemüse

Ozone is one of the strongest oxidizing agents, which quickly breaks down into diatomic oxygen (O2) while reacting with organic substances or microorganisms, allowing it to disinfect and sterilize.

It...

Ozone is one of the strongest oxidizing agents, which quickly breaks down into diatomic oxygen (O2) while reacting with organic substances or microorganisms, allowing it to disinfect and sterilize.

It is a powerful germicide that destroys all classes of bacteria and fungi and prevents their growth. Unlike other biocidal agents such as chlorine, the time...

See Description & Specifications See Description & Specifications

Top specs

  • Language German
  • Number of pages Number of pages 60
  • Cover Cover Soft
  • Year of publication Year of publication 2022
  • Publisher Publisher Verlag Unser Wissen
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Description & Specifications

Ozone is one of the strongest oxidizing agents, which quickly breaks down into diatomic oxygen (O2) while reacting with organic substances or microorganisms, allowing it to disinfect and sterilize.

It is a powerful germicide that destroys all classes of bacteria and fungi and prevents their growth. Unlike other biocidal agents such as chlorine, the time required for disinfection is shorter.

Ozone is a potent antimicrobial agent that, due to its significant advantages over conventional antimicrobials like chlorine, potassium sorbates, etc., offers numerous applications in the food industry.

Manufacturer

Publisher
Verlag Unser Wissen
Type
Chemistry of Positive Sciences
Language
German
Subtitle
-
Cover
Soft
Number of Pages
60
Release Date
10/2022
Publication Date
2022
Dimensions
15x22 cm
ISBN-13
9786205316498

Important information

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