The Tomita bread knife by Nisaku is a high-quality Japanese knife designed to easily cut bread with a crispy crust and soft interior. The special semi-serrated blade smoothly glides through the crust without pressing or crushing the bread, providing clean and even slices with less crumbs.
The thin blade made of Japanese stainless steel offers very smooth cutting with minimal resistance. The handle design positions the hand slightly higher than the blade so that the fingers do not touch the cutting surface, offering better control and greater comfort during use. The natural wood handle gives the knife a classic and timeless appearance while also providing a stable and comfortable grip.
The knife features the new Tomita “New Wave Blade” technology, an advanced form of wavy serration that allows cutting with both forward and backward motion. The blade geometry is designed so that the cutting surface works effectively in both directions, offering smooth and efficient cutting. More than 100 different prototypes were created and tested during the development of this technology.
Features:
- Blade: 420 stainless steel
- Blade finish: polished
- Blade length: 30.5 cm
- Blade height: 3.8 cm
- Blade thickness: 1.7 mm
- Total length: 44 cm
- Sharpening: double-sided
- Handle: natural wood
Dishwasher washing is not recommended. Made in Japan.
Manufacturer
OEM- Product Number
- 3010
- Type
- Bread
- Material
- Stainless Steel
- Handle Material
- Wooden
- Blade Type
- Serrated
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 30 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.