Xanthan 50g (Xanthan Gum) is a natural polysaccharide additive widely used as a stabilizer and thickening agent in foods and beverages. In brewing, it helps improve texture and mouthfeel, especially in gluten-free or low-body beers. It dissolves easily and provides stability to the final product without affecting taste or aroma.

• Weight: 50g
• Type: Xanthan Gum (E415)
• Form: Powder
• Properties: Thickening & stabilizing agent

Dosage:

• Add a small amount during mixing
• Indicative dosage: 0.1% – 0.5% of total volume
• Stir well for even dissolution