A bold and innovative proposal in vegan cuisine. The coloring comes from natural raw materials, offering an impressive appearance and unique character to the dish.

They cook easily and impress with their color and the unique iodine imprint they leave on the palate.

• Vegan Product
• Kneaded with pasteurized cuttlefish ink
• Ideal for gourmet creations with vegetables, tuna, red pepper and mint, shrimp, mussels, salmon, calamari, cherry tomatoes, and bottarga
• No preservatives
• No added salt / sodium (Salt content is due to naturally occurring sodium)
• Cooking time: 7-9 minutes
• Greek product

Ratio: 400ml water / 100gr pasta.

Ingredients: Semolina from 100% durum wheat, cuttlefish ink (2%), water. Allergens are underlined.

Store in a cool and shaded place. Contains gluten. May contain traces of nuts with shells, peanuts, mustard, sesame, soy, egg, milk, sulfites.

Nutrition facts

• Energy: 1493.6 kJ / 357 kcal
• Fat: 1.9 g
• Saturated fat: 0.5 g
• Carbohydrates: 71 g
• Sugars: 3.4 g
• Protein: 12.3 g
• Salt: 0.01 g