Crete’s Gi Tou Notou hilopites are kneaded with pasteurised cuttlefish ink, which gives them their distinctive colour and iodine-rich flavour. Made from 100% durum wheat semolina, they are suitable for a vegan diet. They cook in 7–9 minutes and pair well with vegetables, seafood, fish or cherry tomatoes.
- Type of pasta: Hilopites
- Weight: 400 g
- Quantity: 1
- Ingredients: 100% durum wheat semolina, cuttlefish ink 2%, water
- Cooking time: 7–9 minutes
- Water ratio: 400 ml per 100 g of pasta
- Added salt: None
- Preservatives: None
- Allergens: Contains gluten
- Possible cross-contamination: May contain traces of tree nuts, peanuts, mustard, sesame, soy, egg, milk and sulphites
- Storage: Store in a cool, shaded place
- Energy per 100 g: 1493.6 kJ / 357 kcal
- Fat per 100 g: 1.9 g
- Saturated fat per 100 g: 0.5 g
- Carbohydrates per 100 g: 71 g
- Sugars per 100 g: 3.4 g
- Protein per 100 g: 12.3 g
- Salt per 100 g: 0.01 g
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Hilopites
- Pieces
- 1 pcs
- Weight
- 400 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.