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Arborio rice is mainly used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Arborio is a white, short-grain rice grown in the regions of Piedmont and Lombardy in Northern Italy. It has a pearly, round, plump grain that forms the basis for risotto. What makes it special is its higher than normal amount of soluble starch, which is released during cooking.
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